This bread maker allows you to choose from 12 different types of baking programs:
Program 1: Basic: this is the program most commonly used to make a regular white loaf of bread.
Program 2: French: With this type of baking program, the time to knead and to rise will be longer than this of the first program. The result is a crisper crust and a lighter texture.
Program 3: Whole wheat: this program is most suitable for the confection of heavier types of bread, such as wholemeal bread or multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread, due to the bigger weight of the flour. It is best not to use the time delay function with this program, since the results might not be as good.
Program 4: Quick: For kneading, rising and baking bread with baking soda or baking powder. The result usually is a smaller bread with a denser texture.
Program 5: Sweet: Suitable for making raisin bread etc.
Program 6: Gluten free: This program allows you to make gluten free bread.
Program 7: Ultra fast: For kneading, rising and baking bread with baking soda or baking powder within about 1,5 hour. The result is a smaller bread with a denser texture.
Program 8: Dough: select this program if you just want the bread maker to make dough and let it rise.
Program 9: Kneading: select this program if you just want the bread maker to knead the dough.
Program 10: Cake: This program allows you to make bread that is confected with e.g. baking powder. With this type of baking program, your loaf of bread will be less high and more solid. You can not use the time delay function with this program, because the baking powder starts working immediately. If you use this program to bake a cake, we recommend that you put the ingredients in the bread pan, program the bread maker and briefly stir the ingredients with a wooden spoon before pressing the start/stop button.
Program 11: Sandwich: select this program to make a very light white dough suitable for e.g. little bread rolls.
Program 12: Bake: for ready-made dough which you perhaps had already made in advance. This program can only be used for the final stage of the baking process. Program 12 also allows you to reheat bread that you had already baked.